The Chef Of South Polar (JFF Online)

Based on two autobiographical novels by Jun Nishimura, the film centers on a research expedition living in Dome Fuji Station near the South Pole. The area, which is located far from Showa Station, has an average temperature of -54 degrees celcius and is situated 3800 meters above sea level. A cook named Nishimura leaves his family behind in order to assist the expedition. Out in the middle of nowhere, Nishimura manages to cook extravagant meals consisting of high-class ingredients like foie gras, spiny lobster, and Matsuzaka beef in this true story of wintering party male bonding.